TUESDAY - SATURDAY: 10AM-11PM
Brunch served 10-3 Dinner served 6-9.30
Roasts served 12-4.30
CLOSED ON MONDAYS (EXCEPT BANK HOLIDAYS)
'This is an example menu...The starters may be different according to seasonal ingredients.
On Sundays we serve a delicious roast from 12pm, last bookings taken at 4.30pm.
*Please note for parties of 8 and above we require a deposit of £5 a head to secure the booking.
Last drinks orders at 7pm.
to book email us on....
Or call 0117 329 0707
*Chargrilled Bavette, caperberries, parmesan, mixed leaf 5.50
*Seared Bream fillet, tomato salsa, cherry tomato tapenade 6.50
*Courgette soup served with bread & butter 4.70
*Heritage tomato and pickled fennel salad, sweet red onion puree & garlic crouton 5.00
A choice of roast with trimmings.
Choose from the following:
*Topside of beef 12.50
*Belly of pork braised in cider 12.50
*Slow roasted shoulder of lamb with garlic and herbs 12.50
*Butternut squash, Portobello mushroom, cashew & walnut nut roast served with mushroom & rosemary gravy 11.50
*Children’s roasts 6.00
*Cauliflower cheese 2.00 pp
- or -
*Whole sea bass, lemon and cockle butter,
wilted greens and roast potatoes 16.50
*Plum & Peach crumble with custard 5.20
*Chocolate torte with brandy snap and salted caramel ice cream 5.20
*Poached peach with apple, granola, lemon sorbet 5.20
*Orange & lemon posset with blueberries & shortbread 5.20
*Selection of cheeses, chutney, grapes and crackers 5.50
*Espresso and vanilla ice cream “affogato” 3.80