TUESDAY & WEDNESDAY: 10AM-10.30PM
THURSDAY - SATURDAY: 10AM-11PM
Brunch served 10-3 Dinner served 6-9.30
Roasts served 12-4.30
CLOSED ON MONDAYS (EXCEPT BANK HOLIDAYS)
'This is an example menu...The starters may be different according to seasonal ingredients.
On Sundays we serve a delicious roast from 12pm, last bookings taken at 4.30pm.
*Please note for parties of 8 and above we require a deposit of £5 a head to secure the booking.
Last drinks orders at 6pm.
to book email us on....
Or call 0117 329 0707
*Tomato & fennel soup with bread & butter 4.70
*St Austell mussels, cider, leek, cream, bacon, bread and butter 6.50
*Roasted garlic and saffron arancini, goats cheese, tomato and walnut salsa 5.50
*Grilled sardines, crispy mussels, black olive butter, capers 6.50
*Ham and chicken terrine, capers, pickled vegetables, toast 6.50
A choice of roast with trimmings.
Choose from the following:
*Rare rump of beef with red wine & beef ragu 14.50
*Cider braised belly of pork 12.50
*Pressed slow roasted shoulder of lamb 12.50
*Roast butternut squash & portobello mushroom nut roast with mushroom & rosemary gravy 11.50
*Children’s roasts 6.00
*Leek & Cauliflower cheese 2.00 pp
- or -
*St Austell mussels, cider, leek, cream, bacon, bread & butter, roasties
*White chocolate panna cotta, pistachio tuille, raspberry sorbet 5.50
*Dark chocolate torte, salted caramel ice cream, sesame snap 5.50
*Plum and apple crumble, custard 5.50
*Selection of cheeses, chutney, grapes, crackers 5.90
*Espresso and vanilla ice cream “affogato” 3.80
*Frangelico “affogato” espresso, vanilla ice cream hazelnut liqueur 5.50