TUESDAY & WEDNESDAY: 10AM-10.30PM
THURSDAY - SATURDAY: 10AM-11PM
Brunch served 10-3 Dinner served 6-9.30
Roasts served 12-4.30
CLOSED ON MONDAYS (EXCEPT BANK HOLIDAYS)
'This is an example menu...The starters may be different according to seasonal ingredients.
On Sundays we serve a delicious roast from 12pm, last bookings taken at 4.30pm.
*Please note for parties of 8 and above we require a deposit of £5 a head to secure the booking.
Last drinks orders at 6pm.
to book email us on....
Or call 0117 329 0707
Buck’s Fizz £4.50 Bloody Mary’s 2 for £10
Carrot, cumin & ginger soup with bread & butter 5.00
Roast garlic & saffron arancini, goat’s cheese, warm tomato & almond salsa 6.00
Seared pigeon, peas, black pudding, red wine, duqqa 7.00
Mackerel fillet, capers, crispy mussels 6.50
A choice of roast with trimmings
Rare rump of beef with red wine & beef ragu 14.50
Cider braised belly of pork, black pudding fritter, scratchings 13.50
Pressed slow roasted shoulder of lamb 13.50
Roast butternut squash & portobello mushroom
nut roast with mushroom & rosemary gravy 12.50 (vg)
Leek & Cauliflower cheese 2.00 pp
Children’s roasts of any of the above 6.00
- or -
Fillet of hake, saffron cream, bubble ‘n squeak, fennel & leek 14.50
Strawberry Eton mess 5.50
Dark chocolate parfait, salted caramel ice cream, sesame snap 5.50
Plum crumble, custard 5.50
Cheese board: Hatherton Blue, Kidderton Ash, Sharpham Rustic
chutney, grapes, crackers 6.00
Affogato - Espresso, vanilla ice cream 4.50