THE LOCK UP TWITTER INSTAGRAM EMAIL INFO@THELOCKUPBRISTOL.COM 182 Church Road. Redfield, Bristol BS5 9HX 0117 329 0707 OPENING HOURS: TUESDAY - SATURDAY: 10AM-11PM SUNDAY: 11AM-8PM CLOSED ON MONDAYS (EXCEPT BANK HOLIDAYS) CLICK TO connect......
An example of the current menu...... ~Please inform us of any dietary requirements or intolerances, as most of our menu can be prepared Gluten / Dairy Free. Vegetarian dishes can be prepared vegan~ Please note, items on menu change slightly on a daily basis so may be different to this example.

STARTERS

*Today’s soup served with bread & butter 4.70 (v)

*Chargrilled Bavette with wild garlic, parmesan, caperberries 5.50

*Sautéed Portobello and oyster mushrooms on toast, black truffle dressing,

 mushroom ketchup, crispy kale 4.90 (v)

*Pork fritter with pickled red cabbage, rocket, apricot puree 5.50

*Seared fillet of sea bream, breaded mussels, sauce gribiche, rocket 6.50

*Chargrilled English asparagus, crispy hens egg, hazelnut dressing 6.00

*St Austell Bay mussels with garlic, leek, cider and cream, served with bread & butter 6.30

 

MAINS

*Chargrilled rump steak, tarragon butter, mixed leaves, remoulade, fat chips 15.50

*Rump of lamb, chargrilled new potatoes, warm spring vegetables, salsa verde 17.90

*Seared fillet of hake with caper and prawn risotto and charred purple sprouting broccoli 16.95

* Lemon & garlic arancini, mini beetroot tart, squash & khol rabi salad with beetroot,

 lime, coriander, and coconut milk 11.90 (v)

*Seared duck breast, wild mushroom & duck fritter, dauphinoise potato and wilted greens 16.90

*28 day dry-aged 8oz ribeye steak, tarragon butter, mixed leaves, remoulade, fat chips 19.50

*Roasted cauliflower and chickpea masala, Bombay spiced new potatoes,

cashew & coriander yoghurt, wholemeal pitta 10.90 (v)

*Whole Sea Bass stuffed with rocket & herbs, cockle butter, fennel salad  18.50

*Lock Up Burger with pickled cucumber, tomato, salad, burger sauce, fat chips 10.00

*Surf & Turf; rump steak, garlic & herb prawns, dressed chopped salad, fat chips 19.90

*St Austell Bay mussels with garlic, cider, leek, cream, fat chips 11.90

 

SIDES  2.50 each

*fat chips    *wilted greens    *dressed mixed leaf salad    *sautéed new potatoes

 

DESSERTS

*Chocolate torte with salted caramel ice cream £4.90

*Orange panna cotta with praline crumb and burnt orange puree £4.90

*Poached pear with apple and rhubarb granola and raspberry sorbet £4.90 (vg)

*Sticky date pudding with toffee sauce and vanilla ice cream £4.90

*Affogato – Double shot of espresso with a scoop of vanilla ice cream £3.50

*Frangelico Affogato – Double shot of espresso, single shot of

Frangelico liqueur and a  of vanilla ice cream £5.50

*Bath blue cheese & Bath soft, with vanilla and apple chutney and crackers £4.90