DESSERTS

*Chocolate parfait, salted caramel ice cream, brandy snap 5.20

*Poached pear, raspberry sorbet, granola (vg) 5.20

*Sticky date pudding, toffee sauce, vanilla ice cream 5.20

*Lemon posset, fresh summer fruit, shortbread 5.20

*Affogato – Double shot of espresso, vanilla ice cream 3.80

*Frangelico Affogato – Double shot of espresso, Frangelico liqueur, vanilla

ice cream 5.50

*Selection of cheeses, with pear and raisin chutney and crackers 5.50

 

 

 

 

 

THE LOCK UP TWITTER INSTAGRAM EMAIL INFO@THELOCKUPBRISTOL.COM 182 Church Road. Redfield, Bristol BS5 9HX 0117 329 0707

OPENING HOURS:

TUESDAY - SATURDAY:  10AM-11PM

SUNDAY: 12-7PM

 CLOSED ON MONDAYS (EXCEPT BANK HOLIDAYS)

CLICK TO connect......

An example of the current menu......

 

~Please inform us of any dietary requirements or intolerances, as most of our menu can be prepared Gluten / Dairy Free. Vegetarian dishes can be prepared vegan~

 

Please note, Dinner items on menu change slightly on a daily basis so may be different to this example.

The website menu is updated on a weekly basis.

Our Chef Aidan and his team source local and seasonal ingredients in order to ensure our menus reflect the changing seasons and support local businesses.

   STARTERS

*Soup of the day with bread & butter 4.70 (v)

*Chargrilled Bavette, caperberries, parmesan, mixed leaves 5.50

*Fillet of mackerel, tapenade, tomato salsa 6.90

*Pigeon, pea salad, dukkha & fried quail egg 6.40

*Heritage tomato & pickled fennel salad, sweet red onion puree, garlic crouton 5.50

*Chargrilled squid, red peppers with pork fritters and rouille 6.50

 

MAINS

*Chargrilled rump steak, tarragon butter, mixed leaves, remoulade, fat chips 15.50

*Seared fillet of hake with cockle & prawn risotto 16.95

*Crispy polenta cakes, beetroot, squash & kohlrabi salad, with coconut,

coriander & beetroot milk 11.90 (v)*Rump of lamb, charred new potatoes, spring vegetables,

  salsa verdé 17.90

*Whole Sea Bream, confit fennel, wilted greens, cockle & caper butter 18.50

*Seared duck breast, beef & wild mushroom fritter, dauphinoise potato, wilted greens 16.90

*28 day dry-aged 8oz ribeye steak, tarragon butter, mixed leaves, remoulade, fat chips 19.50

*Surf & Turf - rump steak, garlic & herb prawns, dressed chopped salad, fat chips 19.90

*Roasted cauliflower and chickpea masala, Bombay spiced new potatoes,

cashew & coriander yoghurt, wholemeal pitta 10.90 (v)

*The Lock Up Burger, pickled cucumber, tomato, burger sauce, slaw, fat chips 10.00

 

SIDES

*fat chips    *wilted greens    *dressed mixed leaf salad    *sautéed new potatoes

each 2.50