THE LOCK UP TWITTER INSTAGRAM EMAIL INFO@THELOCKUPBRISTOL.COM 182 Church Road. Redfield, Bristol BS5 9HX 0117 329 0707

OPENING HOURS:

TUESDAY & WEDNESDAY:  10AM-10.30PM

THURSDAY - SATURDAY: 10AM-11PM

Brunch served 10-3  Dinner served 6-9.30

SUNDAY: 12-6PM

Roasts served 12-4.30

 CLOSED ON MONDAYS (EXCEPT BANK HOLIDAYS)

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DESSERTS

Dark chocolate Parfait, salted caramel ice cream, sesame snap 5.50

Poached pear, granola, lemon sorbet 5.50

Burnt orange sponge pudding, caramel sauce, vanilla ice cream, fudge 5.50

White chocolate & strawberry torte, vanilla ice cream 5.50

Affogato - Espresso, vanilla ice cream 4.50

Affogato Frangelico - Espresso, Frangelico, vanilla ice cream 5.50

THE LOCK UP CHEESE BOARD

Sharpham Rustic, Kidderton Ash, Hatherton Blue, plum chutney, crackers  6.00

 

 

 

 

 

An example of the current menu......

 

~Please inform us of any dietary requirements or intolerances, as most of our menu can be prepared Gluten / Dairy Free. Vegetarian dishes can be prepared vegan~

 

Please note, Dinner items on menu change slightly on a daily basis so may be different to this example.

 

Our Chef Aidan and his team source local and seasonal ingredients in order to ensure our menus reflect the changing seasons and support local businesses.

 

 

STARTERS

Roast garlic & saffron arancini, goat’s cheese, warm tomato & almond salsa 6.00

Carrot, Ginger and Cumin soup, bread & butter 5.00 (v) (vg)

Seared pigeon, peas, black pudding, red wine reduction, duqqa 7.00

Mackerel fillet, capers, champagne jelly, crispy mussels 6.50

St. Austell mussels, cider, bacon, leeks, cream 6.50

Ham hock terrine, plum chutney, pickles, caperberries, sourdough toast 6.50

 

MAINS

Fillet of hake, saffron cream, bubble ‘n squeak, fennel & leek salad 18.50

Artichoke gratin, purée & crisps, confit red cabbage,

charred purple sprouting, red pepper purée 13.00 (vg)

St. Austell mussels, cider, bacon, leeks, cream, fat chips 12.00

Seared venison haunch, crushed new potatoes with spring onion, celeriac, tenderstem broccoli 21.00

Crispy potato gnocchi, wild mushrooms, sage butter, purple sprouting, roast chestnuts, shaved parmesan 12.50

Chargrilled rump steak, pickled red onion salad, peppercorn sauce, fat chips 16.50

Surf & Turf; rump steak, garlic & herb prawns, dressed salad, remoulade, fat chips 20.50

8oz Dry-aged sirloin steak, pickled red onion salad, green peppercorn sauce, fat chips 19.50

Whole sea bream, prawn, lemon & chive butter, new potatoes, greens 19.50

The Lock Up Burger, cheese, bacon, pickled cucumber, tomato, salad, house burger mayo, fat chips11.90

Seared duck breast, duck fillet, a pork & black pudding fritter Dauphinoise potatoes, wilted greens, carrot 18.50

 

  SIDES

Fat chips 2.80   Wilted greens 2.80    Dressed mixed leaf salad 2.50   Sautéed new potatoes 2.8