DESSERTS

*Chocolate torte with salted caramel ice cream £4.90

*Orange panna cotta with praline crumb and burnt orange puree £4.90

*Poached pear with apple and rhubarb granola and raspberry sorbet £4.90 (vg)

*Sticky date pudding with toffee sauce and vanilla ice cream £4.90

*Affogato – Double shot of espresso with a scoop of vanilla ice cream £3.50

*Frangelico Affogato – Double shot of espresso, single shot of

Frangelico liqueur and a  of vanilla ice cream £5.50

*Bath blue cheese & Bath soft, with vanilla and apple chutney and crackers £4.90

 

 

 

THE LOCK UP TWITTER INSTAGRAM EMAIL INFO@THELOCKUPBRISTOL.COM 182 Church Road. Redfield, Bristol BS5 9HX 0117 329 0707

OPENING HOURS:

TUESDAY - SATURDAY:  10AM-11PM

SUNDAY: 12-7PM

 CLOSED ON MONDAYS (EXCEPT BANK HOLIDAYS)

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An example of the current menu...... ~Please inform us of any dietary requirements or intolerances, as most of our menu can be prepared Gluten / Dairy Free. Vegetarian dishes can be prepared vegan~ Please note, Dinner items on menu change slightly on a daily basis so may be different to this example. Our Chef Aidan and his team source local and seasonal ingredients in order to ensure our menus reflect the changing seasons and support local businesses.

   STARTERS

*Today’s soup served with bread & butter 4.70 (v)

*Chargrilled Bavette, caperberries, parmesan, mixed leaves 5.50

*Fillet of sea bream, tapenade, tomato salsa 6.90

*Heritage tomato and pickled fennel salad, sweet red onion puree & garlic crouton 5.50

*Pigeon, pea salad, dukkha & fried quail egg 6.40

*Fish soup with sea bass, rouille, bread & butter 7.20

 

MAINS

*Chargrilled rump steak, tarragon butter, mixed leaves, remoulade, fat chips 15.50

*Seared fillet of hake, cockle & prawn risotto 16.95

*Crispy polenta cakes, beetroot, squash & kohl rabi salad, with coconut,

coriander & beetroot milk 11.90 (v)

*Slow roasted lamb shoulder, charred new potatoes, spring vegetables, salsa verdé 17.90

*Seared duck breast, beef & wild mushroom ragu, dauphinoise potato, wilted greens 16.90

*28 day dry-aged 8oz ribeye steak, tarragon butter, mixed leaves, remoulade, fat chips 19.50

*Whole roasted sea bass, confit fennel, cockle butter, greens 18.50

*Surf & Turf - rump steak, garlic & herb prawns, dressed chopped salad, fat chips 19.90

*Roasted cauliflower and chickpea masala, Bombay spiced new potatoes,

cashew & coriander yoghurt, wholemeal pitta 10.90 (v)

*The Lock Up Burger, pickled cucumber, tomato, burger sauce, slaw, fat chips 10