DESSERTS

Dark chocolate Parfait, salted caramel ice cream, sesame snap 5.50

Poached pear, granola, lemon sorbet 5.50

Burnt orange sponge pudding, caramel sauce, vanilla ice cream, fudge 5.50

White chocolate & strawberry torte, vanilla ice cream 5.50

Affogato - Espresso, vanilla ice cream 4.50

Affogato Frangelico - Espresso, Frangelico, vanilla ice cream 5.50

THE LOCK UP CHEESE BOARD

Sharpham Rustic, Kidderton Ash, Hatherton Blue, plum chutney, crackers  6.00

 

 

 

 

 

THE LOCK UP TWITTER INSTAGRAM EMAIL INFO@THELOCKUPBRISTOL.COM 182 Church Road. Redfield, Bristol BS5 9HX 0117 329 0707

OPENING HOURS:

TUESDAY & WEDNESDAY:  10AM-10.30PM

THURSDAY - SATURDAY: 10AM-11PM

Brunch served 10-3  Dinner served 6-9.30

SUNDAY: 12-6PM

Roasts served 12-4.30

 CLOSED ON MONDAYS (EXCEPT BANK HOLIDAYS)

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An example of the current menu......

 

~Please inform us of any dietary requirements or intolerances, as most of our menu can be prepared Gluten / Dairy Free. Vegetarian dishes can be prepared vegan~

 

Please note, Dinner items on menu change slightly on a daily basis so may be different to this example.

 

Our Chef Aidan and his team source local and seasonal ingredients in order to ensure our menus reflect the changing seasons and support local businesses.

 

 

TO BEGIN

Olives 2.50

Bread with balsamic vinegar & oil  2.00 per person

Bread & olives 3.50

Salted Marcona almonds 2.00

 

STARTERS

Carrot, chilli & lime soup, bread & butter 5.00 (v) (vg)

Roast garlic & saffron arancini, heritage tomato salad, almonds 6.00 (v)

Mackerel fillet, capers, champagne jelly, crispy mussels 6.50

St Austell mussels, West Country cider, bacon, leeks, cream 6.50

Chicken & duck terrine, red onion marmalade, pickles, sourdough 6.50

Seared pigeon, charred asparagus, black pudding, duqqa 7.00

 

SIDES

Chips 2.80 Wilted greens 2.80 Mixed leaf salad 2.50 Sautéed potatoes 2.80

 

 

 

 

MAINS

 

Artichoke gratin, purée & crisps, Wye Valley asparagus,

charred purple sprouting, red pepper purée 13.50 (vg)

Newlyn landed fillet of hake, saffron cream, bubble ‘n squeak, warm fennel & leek salad 17.50

Crispy potato gnocchi, wild mushrooms, purple sprouting broccoli, roast chestnuts, shaved parmesan, sage butter (v)12.50

The Lock Up burger; streaky bacon, Red Leicester, pickle, tomato, salad leaves, house burger sauce, sesame seed bun, slaw, fat chips 12.50

Whole line-caught sea bass, sautéed new potatoes,

lemon & prawn butter, kale 20.50

Chargrilled rump steak (8oz), pickled red onion salad,

green peppercorn sauce, fat chips 16.50

35 day dry-aged sirloin steak (8oz), pickled red onion salad,

béarnaise sauce, fat chips 19.50

Surf & Turf; rump steak, garlic & herb prawns,

remoulade,dressed mixed leaves, fat chips 20.50

Seared duck breast, pork & black pudding fritter, Dauphinoise potatoes, wilted greens, carrot 18.50

Seared venison haunch, crushed new season potatoes,

charred spring onions, cauliflower purée 21.00