DESSERTS

*Chocolate parfait, salted caramel ice cream, brandy snap 5.20

*Poached pear, raspberry sorbet, granola (vg) 5.20

*Sticky date pudding, toffee sauce, vanilla ice cream 5.20

*Lemon posset, fresh summer fruit, shortbread 5.20

*Affogato – Double shot of espresso, vanilla ice cream 3.80

*Frangelico Affogato – Double shot of espresso, Frangelico liqueur, vanilla

ice cream 5.50

*Selection of cheeses, with pear and raisin chutney and crackers 5.50

 

 

 

 

 

THE LOCK UP TWITTER INSTAGRAM EMAIL INFO@THELOCKUPBRISTOL.COM 182 Church Road. Redfield, Bristol BS5 9HX 0117 329 0707

OPENING HOURS:

TUESDAY - SATURDAY:  10AM-11PM

Brunch served 10-3  Dinner served 6-9.30

SUNDAY: 12-7PM

Roasts served 12-4.30

 CLOSED ON MONDAYS (EXCEPT BANK HOLIDAYS)

CLICK TO connect......

An example of the current menu......

 

~Please inform us of any dietary requirements or intolerances, as most of our menu can be prepared Gluten / Dairy Free. Vegetarian dishes can be prepared vegan~

 

Please note, Dinner items on menu change slightly on a daily basis so may be different to this example.

The website menu is updated on a weekly basis.

Our Chef Aidan and his team source local and seasonal ingredients in order to ensure our menus reflect the changing seasons and support local businesses.

 

 

STARTERS

*Soup of the day with bread & butter 4.70 (v)

*Duck & rabbit terrine, spiced apple & plum relish, toasted sourdough 6.50

*Seared mackerel, tapenade, tomato & razor clam salsa 6.50

*Crispy beetroot arancini, chilled marrow & lime soup, pickled fennel 5.50 (vg)

*Pigeon, pea salad, dukkha & fried quail egg 6.40

*Chargrilled squid, red peppers, pork fritter, rouille 6.50

 

MAINS

*Chargrilled rump steak, pickled red onion salad, green peppercorn sauce, fat chips 16.50

*Seared fillet of cod, courgette & prawn risotto, wilted kale 16.95

*Crispy polenta cakes, charred broccoli, harrisa, olives, cavolo nero 12.90 (vg)

*Rump & breast of lamb, cauliflower puree, boulangere potatoes, spring greens 18.90

*The Lock Up Burger, pickled cucumber, tomato, burger sauce, slaw, fat chips 10

*Seared duck breast & crispy duck fillet, dauphinoise potato, wilted greens 16.90

*Seafood chowder, confit fennel, crispy cod fritter 14.90

*8 oz ribeye steak, pickled red onion salad, green peppercorn sauce, fat chips 19.50

*Surf & Turf - rump steak, garlic & herb prawns, dressed chopped salad, fat chips 19.90

*Roasted cauliflower & chickpea masala, Bombay spiced new potatoes,

cashew & coriander yoghurt, wholemeal pitta 10.90 (v)

*Chargrilled 10 oz veal chop, tarragon butter, remoulade, mixed leaf, fat chips 18

 

SIDES

*fat chips    *wilted greens    *dressed mixed leaf salad    *sautéed new potatoes

each 2.50