TUESDAY & WEDNESDAY: 10AM-10.30PM
THURSDAY - SATURDAY: 10AM-11PM
Brunch served 10-3 Dinner served 6-9.30
Roasts served 12-4.30
CLOSED ON MONDAYS (EXCEPT BANK HOLIDAYS)
Our Chef Aidan and his team source local and seasonal ingredients in order to ensure our menus reflect the changing seasons and support local businesses.
We would like to thank our suppliers: The Bristol Loaf | Ruby and White Butcher | Harris’ Butcher | Flying Fish | The Chef’s Deli | Billings & Briggs | Stewart Wines