Eggs served on local ‘Bristol Loaf’ toasted bread, Poached with hollandaise or scrambled £4.50 ...with bacon £6.00 ...with smoked salmon £6.50 ...with mushrooms & kale £5.50 Bacon sandwich £4.50 Sausage sandwich £4.50 Bacon, sausage & egg sandwich £6.50 The Lock Up breakfast £8.50 bacon, sausage, fried egg, toast, Lock Up hashti, homemade beans The Lock Up veggie breakfast £8.50 kale, mushrooms, homemade beans, tomato, Lock Up hashti, fried egg, toast Chipotle spiced baked beans, poached egg, remoulade, sourdough toast £7.00 (V) Extras: Toast £1.00 Egg £1.00 Mushrooms £1.00 Smoked Salmon £2.00 Sausage £1.50 Bacon£2.00 Beans £1.50 Hashti £2.00 Grilled tomato £1.00 Kale £1.50 Stornaway Black Pudding £1.50 Sides: Chips £2.80 Dressed leaves £2.50 Greens £2.50 Bread & olives £3.50 Sauté new potatoes £2.00 Make it a proper brunch! Bloody Mary £6.50 Bucks Fizz £5.50 Soup of the day with bread and butter £5.00 (V) BLT & chips; bacon, lettuce, tomato, mayo £7.50 MLT & chips; mushroom, lettuce, tomato, mayo £7.00(V) Redfield rarebit made with mature cheddar, ale & black truffle served on ‘Bristol Loaf’ sourdough ...with streaky bacon £5.50 ...with mushrooms & kale £5.00 Chargrilled chicken salad, shredded butternut squash, toasted almonds, mixed leaves, garlic croutons & lemon dressing £11.00 Chargrilled rump steak, with tarragon butter, mixed leaf salad & chips £13.50 Butternut & sweet potato tagine, harissa yoghurt, zatar flat bread, toasted almonds, leaves £10.50 (V) The Lock Up burger, cheese & streaky bacon, pickle, tomato, salad, house burger mayo, fat chips £12.50 Philly cheese steak sandwich & chips, chargrilled steak, green peppers, onions, melted cheese in a sub roll with mayo £10.50 Grilled halloumi & beetroot salad, garlic croutons, mixed leaves, lemon dressing £9.50 (V) Grilled mackerel fillet with tomato & red onion salsa on toast £6.50 Add a glass of Pinoso Blanco or Pinoso Tinto (125ml) to your lunch order for £3.00 or a 175ml glass of prosecco for £4.00
THE LOCK UP BRUNCH SERVED TUESDAY - SATURDAY 10AM - 3PM

PLEASE ADVISE US OF ANY FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS

CLICK HERE TO SEE MENU AS PDF

Our Chef Aidan and his team source local and seasonal ingredients in order to ensure our menus reflect the changing seasons and support local businesses.

THE LOCK UP TWITTER INSTAGRAM EMAIL INFO@THELOCKUPBRISTOL.COM 182 Church Road. Redfield, Bristol BS5 9HX 0117 329 0707

OPENING HOURS:

TUESDAY & WEDNESDAY:  10AM-10.30PM

THURSDAY - SATURDAY: 10AM-11PM

Brunch served 10-3  Dinner served 6-9.30

SUNDAY: 12-6PM

Roasts served 12-4.30

 CLOSED ON MONDAYS (EXCEPT BANK HOLIDAYS)

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We would like to thank our suppliers: The Bristol Loaf | Ruby and White Butcher | Harris’ Butcher | Flying Fish | The Chef’s Deli | Billings & Briggs | Stewart Wines