EGGS on local Bristol Loaf toasted bread... Poached with hollandaise £4.50 Scrambled £4.50 ...with Bacon £5.90 ...with Salmon £6.40 ...with Mushrooms & Kale £5.70 RAREBIT made with mature cheddar, ale and black truffle served on Bristol Loaf sourdough ...with Streaky Bacon £5.10 ...with Mushrooms & Kale £4.90 Toast and butter with jam or marmalade £2.80 Homemade Beans on Toast £4.40 Bacon Sarnie £4.80 add egg £5.70 Sausage Sarnie £4.80 The Lock Up Breakfast 2 bacon, sausage, fried egg, toast, Lock Up hash brown, homemade beans, £8.50 The Lock Up Veggie Breakfast kale, mushrooms, homemade beans, tomato, Lock Up hash brown, fried egg, toast £8.50 Add any item to any dish: Black Pudding £1.80 Smoked Salmon £2 Hash Brown £2 Egg £1 Sausage £1.25 Mushroom £1.25 Beans £1.40 Bacon £2 Tomato £1 Kale £1 Toast £1 Soup of the day with bread and butter £4.70 (V) BLT & chips (with mayo) £7.40 MLT & chips (Mushroom, lettuce, tomato with mayo) £7.40 (V) Chipotle Spiced Beans, poached egg, remoulade, sourdough toast £6.90 (V) Chargrilled Chicken Salad shredded butternut squash, toasted almonds, mixed leaves, garlic croutons and lemon dressing £10.90 Chargrilled Rump Steak with tarragon butter, mixed leaves and chips £13.50 Cauliflower & Chickpea Curry, cashew & coriander yoghurt, pitta £9.00 (V) The Lock Up Burger with cheese and bacon, pickled cucumber, tomato, salad, house burger mayo, chips £11.90 (without cheese or bacon on request) Philly Cheesesteak Sandwich & chips chargrilled steak, green peppers, onions, melted cheese in a sub roll with mayo £9.90 Grilled Halloumi and Beetroot Salad garlic croutons and lemon dressed leaves £9.60 (V) Grilled Mackerel Fillet with tomato and red onion salsa on toast £6.50 Sides: Chips £2.50 Dressed mixed leaves £2.50 Add a glass of Pinoso Blanco or Pinoso Tinto (125ml) to your lunch order for £3.00 or a 175ml glass of prosecco for £4.00
THE LOCK UP BRUNCH SERVED TUESDAY - SATURDAY 10AM - 3PM

PLEASE ADVISE US OF ANY FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS

CLICK HERE TO SEE MENU AS PDF

Our Chef Aidan and his team source local and seasonal ingredients in order to ensure our menus reflect the changing seasons and support local businesses.

THE LOCK UP TWITTER INSTAGRAM EMAIL INFO@THELOCKUPBRISTOL.COM 182 Church Road. Redfield, Bristol BS5 9HX 0117 329 0707

OPENING HOURS:

TUESDAY & WEDNESDAY:  10AM-10.30PM

THURSDAY - SATURDAY: 10AM-11PM

Brunch served 10-3  Dinner served 6-9.30

SUNDAY: 12-6PM

Roasts served 12-4.30

 CLOSED ON MONDAYS (EXCEPT BANK HOLIDAYS)

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We would like to thank our suppliers: The Bristol Loaf | Ruby and White Butcher | Harris’ Butcher | Flying Fish | The Chef’s Deli | Billings & Briggs | Stewart Wines